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Layered Ranch Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Updated: Oct. 12, 2022
“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC
Layered Ranch Salad
Layered Ranch Salad Recipe photo by Taste of Home
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Ingredients

  • 5 cups torn mixed salad greens
  • 5 cups fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 6 hard-boiled large eggs, chopped
  • 1 bunch green onions, sliced
  • 1/2 cup bacon bits
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 3-1/2 teaspoons ranch salad dressing mix
  • 1 tablespoon minced fresh parsley

Directions

  1. In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 229 calories, 19g fat (4g saturated fat), 143mg cholesterol, 727mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.