Honey-Mustard Turkey Meatballs
Total TimePrep: 20 min. Bake: 30 min.
I first made this recipe in the 90s from the Taste of Home magazine. I’ve taken them to various functions over the years and they are always a hit. Looking forward to making them Monday for a Christmas function! Like another reviewer stated, so glad this recipe is now online!
While we liked this, we both agreed that it didn't taste at all like honey mustard. The pineapple flavor was pretty overpowering, so we didn't get a while lot of a mustard flavor. That being said, it was still pretty yummy. My biggest issue with the recipe was that it took WAY longer to cook. More like 35-40 minutes. The inside of the meatballs would not get to 165. After a while, the glazing on the meatballs started to get a tad brown. Next time I'll wait longer to put on the glaze, although I'm not sure I'd make this recipe again. There are others we liked better.
I made this recipe the year that I saw it in TOH magazine. My family loved it! I made it exactly according to the recipe, and then...I lost my magazine! I'm SO glad to have this delicious recipe in my hands again. It's a great main dish, served with rice, or an equally delicious appetizer.