Festive Turkey Meatballs
Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos. —Audrey Thibodeau, Gilbert, Arizona
Ingredients
- 1 large egg, beaten
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- SAUCE:
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground ginger
- OPTIONAL ADDITIONS:
- Fresh basil leaves
- Fresh cilantro leaves
- Fresh mint leaves
- Lime wedges
Reviews
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This was fun to make and so much better than buying something frozen from Walmart. What a nice change on the sauce from the standard bbq type. The guests loved them and we ate the leftovers the next day! Yummy!
Such as easy app! PRetty healthy too with lots of flavor! yumm
These are awesome. Steps up the average app! Give em a try!