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Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser!
-Marlene Wahl, Baldwin, Wisconsin
Honey-Glazed Wings Recipe photo by Taste of Home
Reviews
This is a very good recipe, thanks for sharing ... Hey, Dette's - who cares if you had these for a "girl's weekend"? Shees
I made these for my husband since I hate wings. He said they were good, but that I didn't need to make them again. He is just as happy with seasoning salt.
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We do not like them hot and these are mild and wonderful!! I have used them for appetizers and a main meal at the insistance of the "men folk". Does that tell you how much they are loved?
I've already made it 3 times-I love this wing recipe!! I don't like spicy, so this is perfect. But if you like a little spice, I'm sure you could throw in some hot sauce or something similar. The only thing I did differently was make extra marinade, to be sure I had plenty. And this last time, I made them for my sons graduation party, I doubled the whole recipe, and they were still the first thing gone off of the table! I like that I can get them ready ahead of time too.
I made these when I had a girls week at the lake. They were awesome!!!
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