Honey-Glazed Wings

Name: Honey-Glazed Wings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-1/2 dozen.
Cuisine: Asian Appetizers
Ingredients: 15 whole chicken wings (about 3 pounds); 1/2 cup honey; 1/3 cup soy sauce; 2 tablespoons canola oil; 2 tablespoons chili sauce; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground ginger

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Ingredients

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

3 each: 237 calories, 13g fat (3g saturated fat), 44mg cholesterol, 1057mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 15g protein.

Reviews

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Average Rating:

Billy

Feb 3, 2019

This is a very good recipe, thanks for sharing ... Hey, Dette's - who cares if you had these for a "girl's weekend"? Shees
kbussey

Feb 26, 2018

I made these for my husband since I hate wings. He said they were good, but that I didn't need to make them again. He is just as happy with seasoning salt.
bjsilve0

Sep 26, 2011

We do not like them hot and these are mild and wonderful!! I have used them for appetizers and a main meal at the insistance of the "men folk". Does that tell you how much they are loved?
TheMomma1063

Jun 14, 2010

I've already made it 3 times-I love this wing recipe!! I don't like spicy, so this is perfect. But if you like a little spice, I'm sure you could throw in some hot sauce or something similar. The only thing I did differently was make extra marinade, to be sure I had plenty. And this last time, I made them for my sons graduation party, I doubled the whole recipe, and they were still the first thing gone off of the table! I like that I can get them ready ahead of time too.
Dette's

Jul 30, 2009

I made these when I had a girls week at the lake. They were awesome!!!