Bandito Chicken Wings

Reviews

• Darla02
  
  Mar 16, 2018

  No comment left

• P vinod
  
  Mar 16, 2018

  Thanks for the recipe-like chicken items-will try to get it from some restaurant very large.

• jiljilsch
  
  Apr 28, 2015

  I used chicken legs to make these, I did take the skin off, but otherwise cooked exactly as directed. I was surprised by how mild these were, I was expecting a much hotter/spicier end result! I was glad for the mildness, just surprised! Very good though, will definitely make these again!

• vewebber58
  
  Apr 17, 2015

  Delicious!!!!!!!!! I made them exactly as the recipe directed....we devoured them! I think you could cut down on the fat to brown the wings, and could use less butter in the sauce. I found them a little labor intensive, cutting off the tips and separating the other two parts of the wing, but I'm sure there are kitchen clippers or whatever that would make that part easy. Guess I need to look for something like that because my family loved these wings and will want them frequently!

• lou7802
  
  Aug 14, 2013

  No comment left

• kshea
  
  Jun 3, 2012

  My husband loves these wings!

• marciaoakley
  
  Feb 5, 2011

  These are sweet, not hot. I used fat-free Catalina and increased the hot sauce to 1 Tablespoon. Good wings!

• shondad1
  
  Feb 7, 2010

  These wings were pretty good, I would make it again, but I think I'll add a bit more hot sauce. I substituted light margarine for the butter in the sauce and used canola oil only to brown (did not use butter at all). I also think it could have used more salt (just realize I forgot the Worcestershire sauce, that may have made a difference). They were still good though. I used light BBQ sauce and light Catalina French, to also aid in serving a healthier dish.

• tone09
  
  May 31, 2009

  I added 1/2 cup of brown sugar to add a sweet and spicy flavor to the recipe. Try it, you will not be disappointed. Great recipe and very quick and easy to prepare

• kolfinna
  
  Dec 11, 2006

  No comment left