Ingredients
- 12 whole chicken wings (about 2 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup butter, divided
- 2 tablespoons vegetable oil
- 1/2 cup taco sauce
- 1/4 cup barbecue sauce
- 1/4 cup French salad dressing
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
Reviews
Thanks for the recipe-like chicken items-will try to get it from some restaurant very large.
I used chicken legs to make these, I did take the skin off, but otherwise cooked exactly as directed. I was surprised by how mild these were, I was expecting a much hotter/spicier end result! I was glad for the mildness, just surprised! Very good though, will definitely make these again!
Delicious!!!!!!!!! I made them exactly as the recipe directed....we devoured them! I think you could cut down on the fat to brown the wings, and could use less butter in the sauce. I found them a little labor intensive, cutting off the tips and separating the other two parts of the wing, but I'm sure there are kitchen clippers or whatever that would make that part easy. Guess I need to look for something like that because my family loved these wings and will want them frequently!
My husband loves these wings!
These are sweet, not hot. I used fat-free Catalina and increased the hot sauce to 1 Tablespoon. Good wings!
These wings were pretty good, I would make it again, but I think I'll add a bit more hot sauce. I substituted light margarine for the butter in the sauce and used canola oil only to brown (did not use butter at all). I also think it could have used more salt (just realize I forgot the Worcestershire sauce, that may have made a difference). They were still good though. I used light BBQ sauce and light Catalina French, to also aid in serving a healthier dish.
I added 1/2 cup of brown sugar to add a sweet and spicy flavor to the recipe. Try it, you will not be disappointed. Great recipe and very quick and easy to prepare