Home Recipes Meal Types Appetizers
Sticky Maple Pepper Glazed Chicken Wings
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta
Reviews
My husband and I enjoy making wings for dinner on Thursday's during football season. I made these one evening for a change and OMG, they are delicious! I've made them several times since then and they never disappoint. Typically we will have 4 or 5 wings leftover, but not with this recipe.
These disappeared quickly at our Christmas Eve party. I thought they could use a little more glaze but everyone devoured them. Thumbs up here.
Excellent!