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Raspberry Glazed Wings

Total Time

Prep: 50 min. + marinating Bake: 50 min.

Makes

about 3 dozen

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."

Ingredients

  • 1-1/2 cups seedless raspberry jam
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 6 garlic cloves, minced
  • 2 teaspoons pepper
  • 16 chicken wings (about 3 pounds)

Directions

  1. In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.
  2. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.
  3. Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.
  4. Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings.
  5. Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

Nutrition Facts

1 piece: 80 calories, 3g fat (1g saturated fat), 14mg cholesterol, 129mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 5g protein.

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