Raspberry Glazed Wings
Total TimePrep: 50 min. + marinating Bake: 50 min.
Makesabout 3 dozen
Simply stated - this are the best wings we have ever made. The family loved it. Didn't change a thing. Have made it a few times now.
This is a very delicious way to dress up chicken wings. My husband could not get enough of them even after doubling the recipe.
The vinegar was overpowering both while cooking and eating. The chicken fat kept the coating from caramelizing and sticking to the wings. A lot of work for very little reward.
Use a doubleboiler and the sauce won't burn,stir continually and watch like a hawk.
This recipe did not work out for me. The glaze burnt.
I made these wings for a family reunion in November and everyone loved them. I had doubled the recipe and they were all eaten. This is an excellent recipe.
It is simply marvelous, and well liked by all.Yummy