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Raspberry Glazed Wings

Ingredients

  • 1-1/2 cups seedless raspberry jam
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 6 garlic cloves, minced
  • 2 teaspoons pepper
  • 16 chicken wings (about 3 pounds)

Directions

  • 1. In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.
  • 2. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.
  • 3. Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.
  • 4. Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings.
  • 5. Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

Nutrition Facts

1 piece: 80 calories, 3g fat (1g saturated fat), 14mg cholesterol, 129mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 5g protein.

Reviews

Average Rating: 4.125
  • marieb345
    Jul 15, 2014

    Simply stated - this are the best wings we have ever made. The family loved it. Didn't change a thing. Have made it a few times now.

  • Deana Sims
    Aug 19, 2013

    This is a very delicious way to dress up chicken wings. My husband could not get enough of them even after doubling the recipe.

  • wandnapper
    Jan 23, 2011

    The vinegar was overpowering both while cooking and eating. The chicken fat kept the coating from caramelizing and sticking to the wings. A lot of work for very little reward.

  • skibunny2
    Jun 20, 2010

    Use a doubleboiler and the sauce won't burn,stir continually and watch like a hawk.

  • katlaydee3
    Jan 24, 2010

    This recipe did not work out for me. The glaze burnt.

  • Jan 19, 2010

    I made these wings for a family reunion in November and everyone loved them. I had doubled the recipe and they were all eaten. This is an excellent recipe.

  • thebluebug
    Dec 17, 2009

    It is simply marvelous, and well liked by all.

    Yummy

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