Taste of Home
Raspberry Glazed Wings
TOTAL TIME: Prep: 50 min. + marinating Bake: 50 min.
YIELD: about 3 dozen.
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Ingredients
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1-1/2 cups seedless raspberry jam
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1/2 cup cider vinegar
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1/2 cup soy sauce
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6 garlic cloves, minced
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2 teaspoons pepper
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16 chicken wings (about 3 pounds)
Directions
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1.
In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.
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2.
Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.
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3.
Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.
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4.
Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings.
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5.
Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts
1 piece: 80 calories, 3g fat (1g saturated fat), 14mg cholesterol, 129mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 5g protein.
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