Tangy Barbecue Wings

Honey-Barbecue Chicken Wings

Quentin’s Peach-Bourbon Wings

Barbecued Strawberry Chicken

Spicy BBQ Chicken Wings

Hot Wings

Spicy Hot Wings

Raspberry Glazed Wings

Barbecue Turkey Wings

Barbecue Chicken Wings

Grilled Raspberry Chicken

Honey Barbecue Wings

Best Barbecue Wings

Cranberry Hot Wings

Home Dishes & Beverages Wings BBQ Wings

Raspberry Barbecue Wings

Name: Raspberry Barbecue Wings
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 2/3 cup barbecue sauce; 2/3 cup seedless raspberry jam; 3 tablespoons finely chopped onion; 1 to 2 jalapeno peppers, seeded and finely chopped; 2 teaspoons minced garlic, divided; 2 teaspoons liquid smoke, optional, divided; 1/4 teaspoon salt; 15 chicken wings (about 3 pounds); 1 small onion, sliced; 1 cup water

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 50 min.

Makes

2-1/2 dozen

Updated: May. 17, 2022

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana

Raspberry Barbecue Wings Recipe photo by Taste of Home

Next Recipe

Ingredients

2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons liquid smoke, optional, divided
1/4 teaspoon salt
15 chicken wings (about 3 pounds)
1 small onion, sliced
1 cup water

Directions

In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

3 pieces: 197 calories, 9g fat (2g saturated fat), 37mg cholesterol, 231mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 12g protein.

Raspberry Barbecue Wings

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home