Peanutty Chicken Wings

Sweet & Spicy Chicken Wings

Asian Chicken Wings

Spicy BBQ Chicken Wings

Sesame Chicken Wings

Spicy Hot Wings

Spicy Ranch Chicken Wings

Barbecue Chicken Wings

Flying Chicken Wings

Buttery Hot Wings

Spicy Maple Chicken Wings

Marmalade-Glazed Chicken Wings

Sticky Asian Chicken

Slow-Cooker Sticky Chicken Wings

Sticky Maple Pepper Glazed Chicken Wings

Sticky Honey Chicken Wings

Air-Fryer Chicken Wings

Home Recipes Dishes & Beverages Wings

Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: about 3 dozen
Cuisine: North America, Cajun
Ingredients: 3-1/2 to 4 pounds whole chicken wings; 1 cup packed brown sugar; 3/4 cup soy sauce; 1/2 cup teriyaki sauce; 1/2 cup butter, melted; 1 tablespoon Creole seasoning; 1 teaspoon ground mustard

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 50 min.

Makes

about 3 dozen

Updated: Sep. 13, 2023

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland

Sticky Chicken Wings Recipe photo by Taste of Home

Next Recipe

Ingredients

3-1/2 to 4 pounds whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tablespoon Creole seasoning
1 teaspoon ground mustard

Directions

Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight.
Drain wings, discarding marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes.
Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.

Creole Seasoning

If you don’t have Creole seasoning in your cupboard, you can make your own using 1/4 tsp. each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

1 piece: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 271mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 4g protein.

Sticky Chicken Wings

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home