Sticky Asian Chicken
Total Time
Prep/Total Time: 25 min.
Makes
6 servings
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. —Jennifer Carnegie, Lake Oswego, Oregon
Sticky Asian Chicken Recipe photo by Taste of Home
Reviews
I doubled the sauce and added some peppers. The chicken was not quite enough for the 4 of us so may add more next time.
This recipe was absolutely delicious, and I will definitely be making it again. I followed the recipe exactly as written, but next time I will use low sodium soy sauce, purely to make it a bit more healthy. The kids also loved the sauce. I agree with the previous reviewer - some stir fried veggies would be awesome with this!
This is a great take-out-style dish that you can make just as quickly (and less expensively!) at home! I used boneless, skinless chicken breasts instead of thighs, and the dish turned out really well. I would suggest using a low-sodium soy sauce or adding a bit of extra sugar, as the results were a little more salty than I prefer. I also suggest doubling the sauce part of the recipe as you'll want to use it over rice and serve extra with the chicken. The next time I make this, I plan to add some stir-fry veggies to the sauce.