Deep-Fried Chicken Wings

Name: Deep-Fried Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 dozen.
Ingredients: 15 chicken wings (about 3 pounds); 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons sesame seeds; 1-1/2 teaspoons salt; 2 eggs; 1/4 cup canola oil; 5 teaspoons soy sauce; 2 green onions, finely chopped; Oil for deep-fat frying

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario

Ingredients

15 chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1-1/2 teaspoons salt
2 eggs
1/4 cup canola oil
5 teaspoons soy sauce
2 green onions, finely chopped
Oil for deep-fat frying

Directions

Cut chicken wings into three sections; discard wing tip section.
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Deep-Fried Chicken Wings in Taste of Home October/November 2003

Reviews

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Average Rating:

elam11251018

Jun 29, 2016

Just made this for the family, and it was a hit all the way around. So amazing, kids just wanted more and more. My husband even suggested we cook all our chicken this way. Super simple with lots of flavor. I didn't have any sesame seeds, so i made with out and it was still so flavorful; i also only marinated for two hours since my family was hungry. The batter was very light and more asian style; not as thick as kfc or pop eyes american style batter. I will definitely be making more of this very soon
runningfox

May 22, 2015

OMG! I felt like I'd died and gone to heaven! This was THE BEST fried wings I've ever tasted. I followed the recipe exactly as written. If you're looking for a KFC, grandma's fried chicken or a spicy type wing this is not the recipe for you. But if you want a juicy, tender and full of flavor wing this IS the recipe for you!!!!
Cherry658

Mar 20, 2014

IT'S A HIT! I had to join and give my review to this delicious recipe. Thank you for sharing it. My family and friends loved it. They ate it all! I made and cooked it just the way it is and it turned out great. I will be cooking it again.
Jr.Usmc

Jan 26, 2014

I'm Marinating Wright Know! It smells Totally Delicious!Thanks Awesome Recipe!
loves2workout

Jun 24, 2013

This is one of my favorite and one of the best chicken wing recipes I've ever tasted! Definitely a keeper!
May_Flowers

Aug 13, 2011

I can see why this won a contest. It was very delicious! WOW! I left out the sesame seeds and onion. The breading was very light.
kathie1216

Nov 7, 2010

AWESOME!! First time making fried ckn wings at home & my family really likes this recipe. I left out the onions & sesame seeds though.
tommypoo

Mar 5, 2010

This is so far the best wings I've ever made!
seba92821

Aug 26, 2008

About 1 1/2 tsp. five spice will give the chicken wings an oriental taste that is really good.