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Deep-Fried Chicken Wings

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario
  • Total Time
    Prep: 15 min. + marinating Cook: 20 min.
  • Makes
    2-1/2 dozen


  • 15 chicken wings (about 3 pounds)
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons sesame seeds
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 1/4 cup canola oil
  • 5 teaspoons soy sauce
  • 2 green onions, finely chopped
  • Oil for deep-fat frying


  • Cut chicken wings into three sections; discard wing tip section.
  • In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
  • Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

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Average Rating:
  • Cherry658
    Sep 28, 2020

    I thought this Deep-fried Chicken wings deserves to have another review and rate since it’s been so long. This dish has become our favorite and my family is always asking for it. I would post a picture if I could. Looks good and it is delicious.????

  • elam11251018
    Jun 29, 2016

    Just made this for the family, and it was a hit all the way around. So amazing, kids just wanted more and more. My husband even suggested we cook all our chicken this way. Super simple with lots of flavor. I didn't have any sesame seeds, so i made with out and it was still so flavorful; i also only marinated for two hours since my family was hungry. The batter was very light and more asian style; not as thick as kfc or pop eyes american style batter. I will definitely be making more of this very soon 

  • runningfox
    May 22, 2015

    OMG! I felt like I'd died and gone to heaven! This was THE BEST fried wings I've ever tasted. I followed the recipe exactly as written. If you're looking for a KFC, grandma's fried chicken or a spicy type wing this is not the recipe for you. But if you want a juicy, tender and full of flavor wing this IS the recipe for you!!!!

  • Jr.Usmc
    Jan 26, 2014

    I'm Marinating Wright Know! It smells Totally Delicious!Thanks Awesome Recipe!

  • loves2workout
    Jun 24, 2013

    This is one of my favorite and one of the best chicken wing recipes I've ever tasted! Definitely a keeper!

  • May_Flowers
    Aug 13, 2011

    I can see why this won a contest. It was very delicious! WOW! I left out the sesame seeds and onion. The breading was very light.

  • kathie1216
    Nov 7, 2010

    AWESOME!! First time making fried ckn wings at home & my family really likes this recipe. I left out the onions & sesame seeds though.

  • tommypoo
    Mar 5, 2010

    This is so far the best wings I've ever made!

  • katlaydee3
    Mar 16, 2009

    No comment left

  • seba92821
    Aug 26, 2008

    About 1 1/2 tsp. five spice will give the chicken wings an oriental taste that is really good.