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Zesty Chicken Wings

Total Time

Prep: 30 min. Bake: 50 min.

Makes

12 servings

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! —Joan Rose, Langley, British Columbia
Zesty Chicken Wings Recipe photo by Taste of Home

Ingredients

  • 1/2 cup corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 16 chicken wings (about 3 pounds)

Directions

  1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  2. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan.
  3. Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

4 chicken wing sections: 192 calories, 9g fat (2g saturated fat), 37mg cholesterol, 360mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 12g protein.

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