Zesty Chicken Marinara
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. —Linda Baumann, Richfield, Wisconsin
Ingredients
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 2 cups marinara sauce
- 1 medium tomato, chopped
- 1/2 cup Italian salad dressing
- 1-1/2 teaspoons Italian seasoning
- 1 garlic clove, minced
- 1/2 pound uncooked angel hair pasta
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
Divine and so easy! A repeat in our house.
Solid crock pot recipe, reminiscent of chicken parmasan.
I made this for my friends & they loved it! I didn't use a slow cooker though. I doubled the recipe & stuffed the chicken breasts with mozzarella cheeze, breaded & baked them. I can't believe how easy it was. I also made the sauce with ground beef, green peppers & onions for spaghetti. that was also fantastic!
Delicious and simple
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My whole fam loved this--I added fresh mushrooms a little more than half way through and used 1/2 can italian tomatoes in place of a fresh one. Would definitely make again--
The sauce in the recipe was really good! The chicken, however, was not. The texture was perfect but the taste was not good. If I made it again, I was just make the sauce.
The sauce in the recipe was really good! The chicken, however, was not. The texture was perfect but the taste was not good. If I made it again, I was just make the sauce.