Grilled Wing Zingers

Directions

1. Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside.
2. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool.
3. In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly.
4. Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce.
5. In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.