Barbecue Turkey Wings
Total TimePrep: 15 min. + marinating Bake: 50 min.
- 3 pounds turkey wings
- 1-1/4 cups barbecue sauce
- 2 green onions, sliced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon soy sauce
- Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
- Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender.
Nutrition Facts1 each: 293 calories, 15g fat (4g saturated fat), 89mg cholesterol, 702mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 31g protein.
Aug 26, 2012
I didn't have green onions or soy sauce, but added brown sugar and worcheshire sauce. I also marinated for an hour so flavor didn't have a chance to penetrate. I give 4 starrs b/c meat was a little tough from cooking uncovered. I will try again and cook covered til almost done then uncover. I think it will turn out great then.
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