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Barbecue Turkey Wings

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? —Francis Mitchell, Brooklyn, New York
  • Total Time
    Prep: 15 min. + marinating Bake: 50 min.
  • Makes
    6 servings


  • 3 pounds turkey wings
  • 1-1/4 cups barbecue sauce
  • 2 green onions, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon soy sauce


  • Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
  • Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender.
Nutrition Facts
1 each: 293 calories, 15g fat (4g saturated fat), 89mg cholesterol, 702mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 31g protein.

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Average Rating:
  • AZHobbyFarm
    Jul 27, 2013

    No comment left

  • Tbone_staff
    Aug 26, 2012

    I didn't have green onions or soy sauce, but added brown sugar and worcheshire sauce. I also marinated for an hour so flavor didn't have a chance to penetrate. I give 4 starrs b/c meat was a little tough from cooking uncovered. I will try again and cook covered til almost done then uncover. I think it will turn out great then.

  • krystaljoy
    Feb 23, 2010

    No comment left