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Like ‘Em Hot Wings

These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. —Myra Innes, Auburn, Kansas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    about 2 dozen


  • 2-1/2 pounds chicken wings
  • 1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
  • 1 to 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Celery sticks, carrot sticks and blue cheese salad dressing


  • Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
  • Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts
1 each: 43 calories, 3g fat (1g saturated fat), 12mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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Average Rating:
  • Cynthia
    Oct 24, 2019

    No comment left

  • cynandtom
    Jul 9, 2017

    Easy to make and delicious. I used drummettes and needed to cook them 10 minutes longer than directions said. Will definitely be making again and maybe slather on some barbecue sauce last few minutes of cooking.

  • Bhagya
    Sep 12, 2013

    Good recipe..I liked it :)

  • katlaydee3
    Jul 9, 2010

    No comment left

  • 7Trees
    Apr 14, 2007

    No comment left

  • jannab19
    Sep 1, 2006

    No comment left