Like ‘Em Hot Wings

Total Time

Prep: 10 min. Bake: 30 min.

Makes

about 2 dozen

Updated: Oct. 13, 2022
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. —Myra Innes, Auburn, Kansas

Ingredients

  • 2-1/2 pounds chicken wings
  • 1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
  • 1 to 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Celery sticks, carrot sticks and blue cheese salad dressing

Directions

  1. Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
  2. Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Whole Chicken Wings
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 chicken wing section: 43 calories, 3g fat (1g saturated fat), 12mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.