Breaded Chicken Breasts
Total TimePrep: 15 min. Bake: 35 min.
I will make this again. The only changes I made were that I substituted a herb de Florence (rosemary, savoury) for the Parsley, and I rolled a cooked slice of bacon and a dab of cream cheese into each chicken breast. Also, the chicken breasts were quite thick even though I pounded them so they took one hour to roast at 350. For a complete meal I added halved baby potatoes around the chicken breasts in the roaster, and I also roasted cobs of corn in the oven beside the roaster (they were wrapped in foil with a pat of butter). I added a tossed salad and it was a lovely meal for our guests.
Loved this, added Himihead.com to the butter. Oh my so good! Mark and I fault overthe last piece.
Love this recipe. So easy and tasty, very juicy.
This was really easy, really tasty, and I made it with ingredients I already had around the house! I used seasoned bread crumbs because they have the parsley in them and otherwise followed the recipe exactly. Next time I might actually increase the lemon juice by a touch. I bet this would be just as good with a white fish or even pork chops! Definitely a keeper for me.
I have a similar recipe using breadcrumbs and Italian dressing. This was a nice change for our family and I will certainly make it again. Simple and delicious - and ingredients you have on hand - perfect for a week night meal!
No comment left
I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!
We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!
No comment left
Nice and moist. However, I realized after I cooked them, I'd forgotten the paprika! Also, next time, I would use less lemon juice; just a bit too tangy for our taste.