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Breaded Chicken Breasts

A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • 3/4 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 4-1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves
  • Dash paprika

Directions

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs.
  • Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika.
  • Bake, uncovered, at 350° for 35 minutes or until juices run clear.
Nutrition Facts
1 piece: 299 calories, 15g fat (8g saturated fat), 95mg cholesterol, 694mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 28g protein.

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Reviews

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Average Rating:
  • Agetta
    Jul 9, 2015

    I will make this again. The only changes I made were that I substituted a herb de Florence (rosemary, savoury) for the Parsley, and I rolled a cooked slice of bacon and a dab of cream cheese into each chicken breast. Also, the chicken breasts were quite thick even though I pounded them so they took one hour to roast at 350. For a complete meal I added halved baby potatoes around the chicken breasts in the roaster, and I also roasted cobs of corn in the oven beside the roaster (they were wrapped in foil with a pat of butter). I added a tossed salad and it was a lovely meal for our guests.

  • ChefWendy1
    Sep 13, 2014

    Loved this, added Himihead.com to the butter. Oh my so good! Mark and I fault overthe last piece.

  • desertrose62802
    May 16, 2014

    Love this recipe. So easy and tasty, very juicy.

  • MapleB
    Apr 13, 2014

    This was really easy, really tasty, and I made it with ingredients I already had around the house! I used seasoned bread crumbs because they have the parsley in them and otherwise followed the recipe exactly. Next time I might actually increase the lemon juice by a touch. I bet this would be just as good with a white fish or even pork chops! Definitely a keeper for me.

  • BakingBuddy23
    Feb 19, 2014

    I have a similar recipe using breadcrumbs and Italian dressing. This was a nice change for our family and I will certainly make it again. Simple and delicious - and ingredients you have on hand - perfect for a week night meal!

  • KariR
    May 31, 2013

    No comment left

  • tnbrunner
    May 4, 2013

    I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!

  • swinny
    Apr 23, 2013

    We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!

  • jamerbuddy
    Mar 19, 2013

    No comment left

  • oneyummy
    Feb 1, 2013

    Nice and moist. However, I realized after I cooked them, I'd forgotten the paprika! Also, next time, I would use less lemon juice; just a bit too tangy for our taste.