Oat Chocolate Chip CookiesI love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
Take a look at these amazing
drop cookie recipes.
Amish Sugar CookiesThese easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri
Also check out this
3-ingredient sugar cookie recipe that is impossible to forget.
No-Bake Cookie Butter BlossomsChewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
Oatmeal CrispiesMy husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! —Karen Henson, St. Louis, Missouri
Pumpkin Chocolate Chip CookiesI'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids. —Marietta Slater, Augusta, Kansas
Chewy Chocolate Chip CookiesEveryone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
White Chocolate Macadamia Nut CookiesHawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport, Tennessee
Butterscotch Toffee CookiesWith its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
Chocolate Chip Peanut Butter CookiesHere's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
Gingerbread Oatmeal CookiesCookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
Winning Cranberry Chip CookiesChock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round. —Betty Albee, Buhl, Idaho
Popcorn CookiesIt's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive treat on the cookie tray! —Leigh Anne Preston, Palmyra, Indiana
Chewy Maple CookiesMy husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. —Reba Legrand, Jericho, Vermont
Browned Butter Spice CookiesIf you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
Sour Cream DropsThe unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia
Oregon's Hazelnut Chocolate Chip CookieOregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't have to be expensive to be good." She was right! —Selmer Looney, Eugene, Oregon
Peanut Butter Oatmeal CookiesMy husband loves homemade cookies, and these are probably his favorites. The wheat flour and oats give these cookies a distinctive flavor. —Linda Fox, Soldotna, Alaska
Ginger Drop CookiesMy mother shared the recipe for these soft spice cookies, and I've been making them ever since. That the recipe was my mother's makes them all the more special. —Bethel Walters, Willow River, Minnesota
Apricot Almond BlondiesMy mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. —Amy Forkner, Cheyenne, Wyoming. If you like this, then you must check out our collection of
mom's best cookie recipes.
Super Chunky CookiesChocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
Cherry Chocolate Chunk CookiesThese rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho
Cranberry Pecan CookiesEach delightful little cookie is loaded with cranberries, nuts and a sweet hint of vanilla. But these little gems start with ready-made cookie dough! Let that be your little secret. —Louise Hawkins, Lubbock, Texas
Here's a different version of a traditional cookie. Add peanut butter to the traditional chocolate chip cookie, and you get the best of both worlds. —Clarice Schweitzer, Sun City, Arizona
Almond Toffee SandiesI knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa
Cranberry Oatmeal CookiesDotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, Kansas
Peanut Butter JumbosOats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia
Chewy Oatmeal CookiesI packed chocolate chips, raisins, nuts and cinnamon into my
oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
Cherry CookiesWith a tall glass of ice-cold milk, a couple of these cherry cookies really hit the spot for dessert or a snack. The coconut and bits of cherries provide a fun look and texture. —Judy Clark, Elkhart, Indiana
Soft Ginger PuffsThese spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. —Marion Lowery, Medford, Oregon
Blueberry Oat CookiesIt's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. —Elaine Gelina, Ladson, South Carolina
Cookies in a JiffyYou'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan
Wyoming Whopper CookiesThese big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. —Jamie Hirsch, Powell, Wyoming
Toffee Chip ThinsIn an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana
Chocolate-Covered Raisin CookiesMy family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. —Karen Bourne, Magrath, Alberta
