These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. —Marion Lowery, Medford, Oregon
Soft Ginger Puffs
Soft Ginger Puffs
Prep Time
15 min
Cook Time
10 min
Yield
8 dozen
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 1 cup molasses
- 1 cup sour cream
- 3-1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon each ground allspice, cinnamon and nutmeg
- 1-1/2 cups raisins
- 1-1/2 cups chopped walnuts
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
- Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 133 calories, 5g fat (2g saturated fat), 22mg cholesterol, 55mg sodium, 19g carbohydrate (10g sugars, 1g fiber), 3g protein.
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