Peanut Butter Jumbos
Total TimePrep: 15 min. Bake: 15 min./batch
These were quite delicious. I would think they would be good for anyone on a gluten free diet as there is no flour in them. I used Smarties instead of M & M’s and they worked fine. These cookies spread out while baking so I think I could have made them smaller than I did. I am certain you could not get 9 dozen out of this recipe if you use heaping tablespoonfuls. I used heaping teaspoonfuls and only got 5 dozen. Need to make them much smaller to get 9 dozen. Will be making these again.
These cookies are so good they didn't last long. My new favorite peanut butter cookie recipe!
These cookies are our new favorite! I was hesitant since they did not have flour, but they turned out perfect! I love the peanut butter, oats and chocolate together!
Very simple to make and loved by everyone who tasted them.
I didn't want to take the time to make regular cookies so I made a half recipe as bar cookies in a 13 x 9-in. well-greased pan and baked at 350 for 20 minutes. These are very good cookies, tasty and fairly moist. I used 1/2 cup each of regular milk chocolate chips and miniature semisweet chips, but otherwise used the listed ingredients halved. Thanks to mreilly615 for comments about making these as bar cookies.
Very Good. I only had 2cups of oats so added 1 cup of flour. Also used 1/2 cup regular sized chocolate chips.
These are THE BEST!
Great cookie! Versatile - could use raisins, peanut butter chips, chopped peanuts - for a different cookie each time. Love oatmeal cookies!
I make these quite a bit to send to my daughter in college and for my son to take to school for break to hold him over til lunch. I follow the recipe, except reduce the sugar to 1/2 cup, use Old Fashioned Oats, and occasionally substitute applesauce for the butter. They are soft, delicious, and fairly healthy for a cookie! Yummm!