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Toffee Chip Thins

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana
  • Total Time
    Prep: 10 min. Bake: 10 min./batch + cooling
  • Makes
    about 4-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups sweetened shredded coconut, optional

Directions

  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
2 each: 223 calories, 12g fat (6g saturated fat), 17mg cholesterol, 172mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • Judy
    Jun 15, 2019

    I made these this morning following the recipe to the letter. They are WONDERFUL!

  • Debglass11
    Dec 30, 2016

    Made these cookies this Christmas season with the intention of freezing them, but they never made it into the freezer! My family gobbled them up. Followed the recipe exactly, using boxed graham cracker crumbs. I didn't add the optional coconut, but probably will next time. Great cookie! Will definitely make again!

  • wombie
    Dec 27, 2011

    This wasn't a hit with my family, perhaps I did something wrong, my cookies didn't look this nice

  • lurky27
    Oct 14, 2011

    Yum! Took 9 minutes per batch in my oven. A delicious, easy to bake treat!~ Theresa