Save on Pinterest

The Best Cookies for Dunking

These cookies were made for dunking, and that's just what they'll do!

1 / 35

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

Go to Recipe

2 / 35
Exps165475 Cc153599a05 13 2b 7

Coffee-Glazed Molasses Cookies

I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
3 / 35

Nuts-About-You Cookie Sticks

These cookies make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. —Taste of Home Test Kitchen
4 / 35
Exps237 Cc2860595b10 09 4bc Rms 15

Crisp Sugar Cookies

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
5 / 35
Quick Double Chocolate Biscotti Exps29982 Cc2860595b05 30 1b Rms 1

Quick Double Chocolate Biscotti

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste of Home Test Kitchen
6 / 35
Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 40

Big & Buttery Chocolate Chip Cookies

Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin
7 / 35

Pecan Sandies

Whenever Mother made this pecan sandies recipe, there never seemed to be enough! Even now when I make it, the cookies disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California
8 / 35
Hazelnut Espresso Sandwich Cookies Exps Cbz16 38524 C04 29 6b 5

Hazelnut-Espresso Sandwich Cookies

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She declared my version to be a wonderful approximation. My family likes to help fill and trim them. —Cindy Beberman, Orland Park, Illinois
9 / 35
Chai Chocolate Chip Shortbread Exps157592 Cw143039d09 13  6bc Rms 6

Chai Chocolate Chip Shortbread

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can’t believe how delicious it is. —Paula Marchesi, Lenhartsville, Pennsylvania
10 / 35

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
11 / 35

Butterscotch Toffee Cookies

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
12 / 35
Vanilla Crescents Exps172284 Th133086d07 18 4bc Rms 2

Vanilla Crescents

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.—Cara McDonald, Winter Park, Colorado
13 / 35
Giant Molasses Cookies Exps Hcbz22 38876 Dr 05 24 1b

Giant Molasses Cookies

My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
14 / 35
Angel Sugar Crisps Exps6079 Cc2661980c04 10 3b Rms 3

Angel Sugar Crisps

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient—brown sugar! —Annabel Cox, Olivet, South Dakota
15 / 35

Toasted Oatmeal Cookies

These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! —Marilyn Krueger, Milwaukee, Wisconsin
16 / 35
Coffee Shortbread Exps Hcbz23 14569 P2 Md 01 25 4b

Coffee Shortbread

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. —Dixie Terry, Goreville, Illinois
17 / 35
Exps 159345 Th2379806d 08 30  4bc Rms 6

Orange & Lemon Wafer Cookies

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida
18 / 35
Dipped Gingersnaps Exps Hcbz22 3682 P2 Md 05 24 2b

Dipped Gingersnaps

I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
19 / 35
Chocolate Pistachio Biscotti Exps Hca17 41633 B10 20 8b 11

Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware
20 / 35
Exps192291 Th153345d07 24 1b 4

Snickerdoodle Crisps

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, Wisconsin
21 / 35
Exps156139 Hc153382c03 19 8b 16

Slice & Bake Coconut Shortbread Cookies

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
22 / 35
Exps8151 Cc153599c01 13 2b 3

Toffee Almond Sandies

These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, Nebraska
23 / 35

24 / 35
Exps15899 Cc143384c04 24 5b 2

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
25 / 35

White Chocolate-Cappuccino Cookies

These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. —Nancy Sousley, Lafayette, Indiana
26 / 35

Mexican Chocolate Sugar Crisps

My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
27 / 35
Italian Pignoli Cookies Exps Hbmz18 132514 B07 10 8b 3

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
28 / 35
Brown Sugar Cutout Cookies Exps Hcbz23 128955 Dr 12 01 4b 1

Brown Sugar Cutout Cookies

Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. —Nancy Lynch, Somerset, Pennsylvania
29 / 35

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
30 / 35

Cinnamon Crescents

I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan
31 / 35

32 / 35
Vanilla Wafer Cookies Exps7138 Ch2661980b02 02 4b Rms 9

Vanilla Wafer Cookies

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania
33 / 35
Macadamia Coffee Bean Cookies Exps130996 Sd2232457d08 23 5bc Rms 5

Macadamia-Coffee Bean Cookies

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana
34 / 35

Spice Cookies with Pumpkin Dip

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas
35 / 35
Maple Walnut Biscotti Exps161629 Thhc2377564c06 28 1bc Rms 1

Maple Walnut Biscotti

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont

Rachel Seis
As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.