Coffee-Glazed Molasses Cookies
Total TimePrep: 40 min. Bake: 10 min./batch + cooling
Makesabout 3 dozen
- 3/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup plus 1/3 cup sugar
- 1/3 cup molasses
- 1 large Eggland's Best egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup confectioners' sugar
- 1/3 cup heavy whipping cream
- 1-1/2 teaspoons instant coffee granules
- Preheat oven to 350°.
- In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture.
- Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2-in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely.
- In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set.
- Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts1 cookie: 106 calories, 4g fat (3g saturated fat), 15mg cholesterol, 118mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.
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May 25, 2018
Oh, my goodness!!!!! These are AWESOME!
Dec 1, 2016
These sound like an unusual combination, but they are DELICIOUS! My family raved about this recipe and asks me to make them every Christmas!