Frosted Molasses Cookies

Name: Frosted Molasses Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 egg yolks; 1 cup molasses; 1/2 cup water; 5 cups all-purpose flour; 3 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; FROSTING:; 1-1/2 cups sugar; 3 egg whites; 1/4 cup water; 1 cup confectioners' sugar

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

Ingredients

1 cup butter, softened
1 cup sugar
3 egg yolks
1 cup molasses
1/2 cup water
5 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
FROSTING:
1-1/2 cups sugar
3 egg whites
1/4 cup water
1 cup confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry.

Editor's Note

A stand mixer is recommended for beating the frosting after it reaches 160°.

Nutrition Facts

2 each: 154 calories, 4g fat (2g saturated fat), 24mg cholesterol, 132mg sodium, 28g carbohydrate (17g sugars, 0 fiber), 2g protein.

Originally published as Frosted Molasses Cookies in Best of Country Cookies

Reviews

My Review

Click stars to rate

Average Rating:

emeryt

Mar 9, 2013

Very weak molasses flavor - not at all like those cookies my mother made when I was a kid. The effort to make the egg white frosting was a waste of time, too. Overall this recipe results in a cookie that is just too bland to enjoy. Too bad, my taste buds were definitely ready for something much richer!
jearllene

Dec 14, 2011

This is the worse dough I have ever worked with. I don't know why it was so hard to roll out I will never use this recipe again.
jearllene

Dec 14, 2011

This is the worse dough I have ever worked with. I don't know why it was so hard to roll out I will never use this recipe again.
MichelleVL

Oct 3, 2010

Perfect! The frosting takes a bit to make but is worth it!
MichelleVL

Oct 3, 2010

Excellent cookie. The frosting takes a little bit to make but well worth it!

Frosted Molasses Cookies

Recommended

Total Time

Makes

Ingredients

Directions

Editor's Note

Nutrition Facts

Reviews

My Review

RECOMMENDED VIDEO

More from Taste of Home

Reader Interactions