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Orange Gingerbread Tassies
I make big Christmas cookie plates every year, and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. You can decorate with some candied orange peel if you have it.
—Elisabeth Larsen, Pleasant Grove, UT
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Powered-Up Molasses Cookies
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin
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Ugly Sweater Cookies
Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for...
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Ginger S’mores
I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance...
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Pfeffernuesse Cookies
A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts,...
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Giant Molasses Cookies
Learn how to make molasses cookies with our top-rated recipe and step-by-step tips from an expert baker.
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Oatmeal Molasses Crisps
When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish...
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Ginger Creme Sandwich Cookies
With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will...
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Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...
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Chocolate Gingersnaps
When my daughter Jennifer was 15 years old, she created this recipe as a way to combine two of her...
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Soft Molasses Cookies
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm...
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Triple-Ginger Gingersnaps
These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...
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Gingerbread Cookie Cutouts
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...
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Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes...
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Jumbo Chocolate Cutouts
The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with...
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Molasses Sugar Cookies
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and...
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Frosted Molasses Cookies
If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.
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Citrus Gingerbread Cookies
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...
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Molasses Cookie Mix
These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I...
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Molasses Raisin Cookies
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later,...
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Chewy Raisin Molasses Cookies
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture...
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Old-Fashioned Gingersnaps
I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps...
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Soft Molasses Cutout Cookies
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade...
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Swedish Gingerbread Cookies
Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...
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Easy Chocolate Gingerbread Cutouts
I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. —Debbie Rowe, Lexington, Kentucky
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Jolly Ginger Reindeer Cookies
I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super...
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Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats...
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Ginger Drop Cookies
My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it! —Bethel Walters, Willow...
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Mom’s Molasses Cookies
The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're...
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Gingerbread Cookies with Buttercream Icing
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...
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Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...