For best results, let your gingerbread cookie dough chill in the fridge for at least 30 minutes before rolling. Use that time to set up a large, clean area for rolling.
When the dough is chilled, follow our Test Kitchen's
tips for rolling out cookie dough: Start by lightly dusting the countertop with flour, but use it sparingly (too much will make the cookies stiff). Then use your favorite
rolling pin and roll the cookie dough from the center. Take your time and roll to an even thickness. Working cookie dough repeatedly makes it tough, so try your best to cut out as many cookies as you can within two rolls of the dough.
What's the best frosting for decorating gingerbread cookies?
When it comes to decorating gingerbread cookies,
royal icing is our Test Kitchen's preferred frosting. This icing is perfect for piping designs, and can be dyed any color you like for your holiday designs. It also doesn't need to be refrigerated, so decorated gingerbread men can sit out at room temperature until you're ready to enjoy.
If you're new to royal frosting, check out our go-to royal icing recipe. You can also use this frosting to assemble your gingerbread house!What are some ideas for decorating gingerbread?
Decorating gingerbread, much like decorating sugar cookies, is a great way to show off your creative chops. Try these fun gingerbread cookie designs—all of which use classic cookie-cutter shapes. And if you want to go frosting-free, try using an embossed rolling pin. This tool gives your cookies detail without extra decorating.How long will decorated gingerbread men last?
For the best flavor and texture, eat decorated gingerbread men within a week of baking. If you want to extend their shelf life, stash the cookies in the freezer; they'll keep for up to six months.
—Lisa Kaminski, Taste of Home Editor
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