Winning Cranberry Chutney
Total TimePrep: 15 min. + chilling Cook: 15 min.
Makesabout 3-1/2 cups
I made this for Thanksgiving and it was so good I'm making it for Christmas tomorrow!
Made this just yesterday for T'giving. It's delicious with a definite bite, much more complex then usual cranberry side salad. I omitted onion, wanted it more sweet.
I looked through 35 pages to find this recipe again. I found it a bit tart so added about another half cup brown sugar and a full cup of dried apricots. They are the best in this. Tames it down a bit. It makes a pretty good bit and, although it stays well in the fridge, next time, I will freeze some.
Tried this for the first time this year--its lovely. A new staple on our T-day menu!