Winning Cranberry Chutney
Total TimePrep: 15 min. + chilling Cook: 15 min.
Makesabout 3-1/2 cups
- 3 cups fresh or frozen cranberries
- 1 cup chopped dried apricots
- 1/2 cup chopped dates
- 1/2 cup chopped onion
- 1/2 cup cider vinegar
- 1/2 cup light corn syrup
- 3/4 cup packed brown sugar
- 1 tablespoon grated orange zest
- 3/4 cup orange juice
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped.
- Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts2 tablespoons: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 0 protein.
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Nov 25, 2011
Made this just yesterday for T'giving. It's delicious with a definite bite, much more complex then usual cranberry side salad. I omitted onion, wanted it more sweet.
Jun 30, 2010
I looked through 35 pages to find this recipe again. I found it a bit tart so added about another half cup brown sugar and a full cup of dried apricots. They are the best in this. Tames it down a bit. It makes a pretty good bit and, although it stays well in the fridge, next time, I will freeze some.
Nov 28, 2008
Tried this for the first time this year--its lovely. A new staple on our T-day menu!