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Winning Cranberry Chip Cookies

Name: Winning Cranberry Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1-1/2 cups semisweet chocolate chips; 1-1/2 cups dried cranberries; 3/4 cup chopped pecans; 1/2 cup English toffee bits or almond brickle chips, optional

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

about 6 dozen

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

Winning Cranberry Chip Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
1-1/2 cups dried cranberries
3/4 cup chopped pecans
1/2 cup English toffee bits or almond brickle chips, optional

Directions

In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff).
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 82 calories, 5g fat (2g saturated fat), 13mg cholesterol, 39mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein.

Winning Cranberry Chip Cookies

Total Time

Makes

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