Winning Cranberry Chip Cookies
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Reviews
Nice recipe, but no way you get 6 dozen cookies if you use rounded tablespoon size pieces of dough. I got just over 2 dozen thick cookies. I reduced sugar to 1/2 cup and used sweetened, dried cranberries.
I thought they were very good. I did not put in the toffee and I used white chocolate chips instead of the semisweet chocolate.
With this recipe I didn't have enough semi-sweet available and put in white chocolate chips to make up the difference and still had very tasty results.
Very good! I took them to church party. Everyone wanted the recipe.
Somewhat dryer than I think of as a cookie.
Really, Really good. However, the toffee bits were unnoticeable to me. A winner fur sure.
These cookies are terrific. However, i did alter the recipe a bit the second time I made therm. Instead of using 1 cup of white sugar, I used 3/4 cp. white sugar and 3/4 cp. brown sugar. I feel it made the texture of the cookie much better and added the caramel color they were missing.
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Really tasty just the way they are!
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