Tomato Apple Chutney

Name: Tomato Apple Chutney
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 30 servings.
Ingredients: 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained; 2 medium red onions, chopped; 1 large apple, peeled and chopped; 1 cup golden raisins; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; Baked pita chips

TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD: 30 servings.

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada

Ingredients

3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
2 medium red onions, chopped
1 large apple, peeled and chopped
1 cup golden raisins
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
Baked pita chips

Directions

1. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

Nutrition Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

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