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Zucchini Chutney

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
  • Total Time
    Prep: 20 min. + chilling Cook: 45 min. + cooling
  • Makes
    about 3-1/2 cups

Ingredients

  • 2 pounds small zucchini
  • 1 tart apple, peeled
  • 1 medium onion
  • 1 green pepper
  • 1 garlic clove, minced
  • 1-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 tablespoon fresh gingerroot
  • 1 tablespoon Dijon mustard
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Directions

  • Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients.
  • Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.
Nutrition Facts
1/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • Cindy
    Aug 7, 2017

    Love It. Great taste. Wonderful and different way to use zucchini

  • Babsy_Boop
    Apr 8, 2013

    Everyone raves about this! I have already made it twice and plan to keep it going. It's a great idea for extra zucchini if you don't want a bunch of zucchini bread!

  • Poopsie1933
    Jul 25, 2012

    Very easy & can be frozen.Comes out good right of the frzzer or reheated;good luck.

  • autumnjewel
    Aug 24, 2009

    My garden is bursting at the seams with zucchini. I'm on the search for zuke recipes too. I've canned about 52 pints of zucchini relish and I've baked zucchini breads as well. I found this recipe and I want to know if this can be canned? Need a quick reply, as I'll be canning or baking zukes this week. Thanks for any help.AutumnJewel

  • toletroll
    Aug 13, 2009

    I can't wait to try this i am bustin' at the seems with zucchini. Can this recipe be canned for longer storage?