Total TimePrep: 20 min. + chilling Cook: 45 min. + cooling
Makesabout 3-1/2 cups
Love It. Great taste. Wonderful and different way to use zucchini
Everyone raves about this! I have already made it twice and plan to keep it going. It's a great idea for extra zucchini if you don't want a bunch of zucchini bread!
Very easy & can be frozen.Comes out good right of the frzzer or reheated;good luck.
My garden is bursting at the seams with zucchini. I'm on the search for zuke recipes too. I've canned about 52 pints of zucchini relish and I've baked zucchini breads as well. I found this recipe and I want to know if this can be canned? Need a quick reply, as I'll be canning or baking zukes this week. Thanks for any help.AutumnJewel
I can't wait to try this i am bustin' at the seems with zucchini. Can this recipe be canned for longer storage?