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Apple Chutney Chops

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 cups chopped peeled apples (3 to 4 apples)
  • 1/2 cup golden raisins
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 tablespoon canola oil
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)


  • For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

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Average Rating:
  • Lisa
    Feb 21, 2021

    Delicious! I added a half an onion to my chutney (because I add them into everything) and used olive oil instead. The whole family loved it!

  • pajamaangel
    Feb 9, 2015

    Great taste. The chutney was really flavorful.

  • lackie
    Oct 22, 2014

    made this for the first time and it was wonderful ,I work at a restaurant and put it on as a special one night and sold out tight away

  • tdpool1978
    Nov 4, 2012

    No comment left

  • Maria23
    Oct 11, 2012

    No comment left

  • tondea
    Jan 6, 2008

    No comment left

  • valanddansmith
    Mar 22, 2007

    No comment left