Apple Chutney Chops

Name: Apple Chutney Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 cups chopped peeled apples (3 to 4 apples); 1/2 cup golden raisins; 1/2 cup honey; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; 1 tablespoon canola oil; 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario

Ingredients

4 cups chopped peeled apples (3 to 4 apples)
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 tablespoon canola oil
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

Nutrition Facts

1 pork chop with 1/2 cup chutney: 592 calories, 22g fat (7g saturated fat), 111mg cholesterol, 376mg sodium, 64g carbohydrate (58g sugars, 2g fiber), 37g protein.

Originally published as Apple Chutney in Quick Cooking September/October 2005

Reviews

Click stars to rate

Average Rating:

pajamaangel

Feb 9, 2015

Great taste. The chutney was really flavorful.
lackie

Oct 22, 2014

made this for the first time and it was wonderful ,I work at a restaurant and put it on as a special one night and sold out tight away