Pressure-Cooker Flan in a Jar
Total TimePrep: 25 min. + cooling Cook: 10 min. + releasing
To Megumi Garcia - To begin with Flan is a Spanish dessert with few changes as to sweetness in Latin America or the Philippines so please think about it for it's not a Mexican dessert
I've made this twice now and it's just so fun and quick and delicious! Real flan- please believe me I know I lived in Spain for several years
What kind of 4 ounce jar do you use???
I had time to make this recipe. Melting sugar takes constant watching. I used 15 minutes high pressure, 10 minutes natural release then quick release in my multi cooker. Custard was set when I took the lid off. Try this recipe when you have time.