Pressure-Cooker Tandoori Chicken Panini
Total TimePrep: 25 min. Cook: 10 min.
I’ve never had tandoori chicken , so I don’t know how it compares it other recipes, but this is very good. I had to alter it because I had no chutney, not any naan. I mixed all the ingredients in a regular stovetop pressure cooker, after it came to pressure I cooked it for six minutes. Because I was busy cooking something else, I let it drop pressure on it’s own. I’d probably do a quick release on the pressure next time, but even still, it was extremely moist, soft chicken. Instead of shredding it, I just cut it into chunks and served with a thickened sauce from the pressure cooker. It was very good. I served with spaghetti squash, and the couscous salad from this website. Really good meal.
I've been a huge fan of tandoori chicken. This is a great sandwich! I am new to the pressure cooker game and this is one of the first recipes I used my Insta-pot for. This has great flavor!