Pressure-Cooker Chicken Cacciatore
Total TimePrep: 15 min. Cook: 15 min. + releasing
We love this recipe! You will have to doctor it to your tastes (as I used half the onion, and half the oregano, and seasoned the chicken with a little Tony's first), but it is mighty delicious. Caution - the sauce is very watery, and I like mine thick, so when it's done I simply stir in a couple tablespoons of cornstarch that I mix in a little bit of cold water, and voila, nice thick sauce...
Too runny, followed recipe to a tee. Flavor was good though .
This was my first adventure with an instantpot that I received for Father's Day. I followed the instructions with some minor changes. I used skinless drumsticks, I dredged the drum sticks in flower and salt and pepper, and I added some sliced , pitted black olives. Other than that it was by the book. My wife and I were BLOW AWAY! that was one of the best chicken meals I have had in memory. It cooked so quickly and the sause was just this side of heaven! It is most certainly a keeper and Im looking forward to my next Instantpot meal.
This is so easy and so very good!!
This was my first Instant Pot recipe. I chose it because it was simple and I had the ingredient. It was very good. Next time I would brown the chicken and bump up the seasoning a bit for our taste. We both enjoyed it.
I thought I followed this recipe exactly but obviously I did something wrong. It was so liquity it was more like tomato soup. Horrible. I won't be making this again.
How would you adjust for an 8qt IP.