Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio
Grilled Chickpea Salad Sandwich
When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...
Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...
Pressure-Cooker Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Fig, Caramelized Onion and Goat Cheese Panini
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese,...
Grilled Eggplant Panini with Basil Aioli
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...
Double-Cheese Beef Panini
Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...
Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Triple Pepper Steak Sandwiches
Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight...
Ultimate Panini
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to...
Rotisserie Chicken Panini
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other...
Southwestern Panini
“I'm a busy wife, mother, grandmother and great-grandmother who loves to cook,” writes Janet Miller from her home in Midland,...
Grilled Eggplant Pepper Sandwiches
I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren...
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...
Reuben Pudgy Pie
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of...
Mediterranean Turkey Panini
The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends....
Cuban Panini
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the...
Bistro Apple Panini
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you...
Chicken Florentine Panini
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled...
Chicken Salad Panini
Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...
Monterey Artichoke Panini
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...
Prosciutto Provolone Panini
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...
Prosciutto Egg Panini
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will...
Bistro Breakfast Panini
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...
