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Pressure-Cooker Salsa London Broil
Prep: 15 min. Cook: 10 min. + releasing
4 servings
Updated: Aug. 04, 2023
I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts
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