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Pressure-Cooker Salsa London Broil

1 review
Total Time
Prep: 15 min. Cook: 10 min. + releasing
Margaret Knoebel

Recipe by Ann Sheehy, Lawrence, Massachusetts

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated Aug. 04, 2023

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts

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Test Kitchen Approved

Pressure-Cooker Salsa London Broil

Contest Winner
1 review
Prep Time 15 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 to 1-1/2 pounds beef top round steak
  • 1 jar (16 ounces) salsa
  • 1 medium sweet potato, peeled and chopped
  • 1 large carrot, thinly sliced
  • 1 garlic clove, minced
  • Lime wedges
  • Chopped fresh cilantro, optional
Text Ingredients

Directions

  1. Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
  2. Slice steak. Serve with vegetables. Garnish with lime wedges and, if desired, chopped cilantro.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel