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Home Recipes Dishes & Beverages Pot Roasts

Pressure-Cooker Salsa London Broil

Name: Pressure-Cooker Salsa London Broil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 to 1-1/2 pounds beef top round steak; 1 jar (16 ounces) salsa; 1 medium sweet potato, peeled and chopped; 1 large carrot, thinly sliced; 1 garlic clove, minced; Lime wedges; Chopped fresh cilantro, optional

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 10 min. + releasing

Makes

4 servings

Updated: Aug. 04, 2023

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts

Pressure-Cooker Salsa London Broil Recipe photo by Taste of Home

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Ingredients

1 to 1-1/2 pounds beef top round steak
1 jar (16 ounces) salsa
1 medium sweet potato, peeled and chopped
1 large carrot, thinly sliced
1 garlic clove, minced
Lime wedges
Chopped fresh cilantro, optional

Directions

Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
Slice steak. Serve with vegetables. Garnish with lime wedges and, if desired, chopped cilantro.

For Stovetop Pressure Cooker

Follow instructions placing all ingredients in a stovetop pressure cooker. Close cover securely according to manufacturer’s directions; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from heat. Allow pressure to drop on its own. Proceed with directions.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Pressure-Cooker Salsa London Broil

Ingredients

Directions

Nutrition Facts

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