Meringue Snowballs In Custard
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 5 min. + standing Cook: 20 min. + chilling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings
Updated: Aug. 30, 2022
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Burkhard_81246_a.jpg)
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida
Meringue Snowballs In Custard Recipe photo by Taste of Home