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Blender Egg Custard

Total Time

Prep: 10 min. Bake: 55 min.

Makes

8 servings

Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.

Ingredients

  • 2 cups whole milk
  • 1/4 cup butter, melted
  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

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