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Apricot, Almond & Pineapple Sour Cream Coffee Cake
Prep: 30 min. Cook: 1 hour + cooling
12 servings
Updated: Sep. 21, 2022
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. —Marina Castle-Kelley, Canyon Country, California
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