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Hot Buttered Coffee

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    20 servings (1-1/4 cups mix)


  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional


  • In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks.
  • To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.
Nutrition Facts
1 cup prepared coffee (calculated without whipped cream): 67 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

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