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Hot Buttered Coffee

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen

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Test Kitchen Approved

Hot Buttered Coffee

3 reviews
Prep Time 15 min
Yield 20 servings (1-1/4 cups mix)

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • EACH SERVING:
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional
Text Ingredients

Directions

  1. In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks.
  2. To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts

1 cup prepared coffee (calculated without whipped cream): 67 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

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