The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio
Butterscotch Martinis
Butterscotch Martinis
Prep Time
10 min
Yield
2 servings
Ingredients
- Ice cubes
- 2 ounces clear creme de cacao
- 2 ounces creme de cacao
- 1-1/2 ounces vodka
- 1-1/2 ounces butterscotch schnapps liqueur
- 6 semisweet chocolate chips
- Soft butterscotch candies, optional
Directions
- Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
- Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.
Nutrition Facts
1 serving: 322 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 0 protein.