Butterscotch Martinis

Name: Butterscotch Martinis
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: Ice cubes; 2 ounces clear creme de cacao; 2 ounces creme de cacao; 1-1/2 ounces vodka; 1-1/2 ounces butterscotch schnapps liqueur; 6 semisweet chocolate chips

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio

Ingredients

Ice cubes
2 ounces clear creme de cacao
2 ounces creme de cacao
1-1/2 ounces vodka
1-1/2 ounces butterscotch schnapps liqueur
6 semisweet chocolate chips

Directions

Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips.