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Home Dishes & Beverages Beverages Coffee

Butterscotch Coffee

Name: Butterscotch Coffee
Prep time: 20 min
Total time: 20 min
Yield: 8 servings (2 quarts).
Ingredients: 1 cup butterscotch chips, divided; 8 cups hot brewed coffee; 1/2 cup half-and-half cream; 5 to 8 tablespoons sugar; Whipped cream in a can

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings (2 quarts)

Updated: Oct. 03, 2022

Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. —Taste of Home Test Kitchen

Butterscotch Coffee Recipe photo by Taste of Home

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Ingredients

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can

Directions

In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

Nutrition Facts

1 cup: 246 calories, 13g fat (11g saturated fat), 18mg cholesterol, 50mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 2g protein.

Butterscotch Coffee

Ingredients

Directions

Nutrition Facts

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