Total TimePrep/Total Time: 20 min.
Makes8 servings (2 quarts)
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1/2 cup half-and-half cream
- 5 to 8 tablespoons sugar
- Whipped cream in a can
- In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.
Nutrition Facts1 cup: 246 calories, 13g fat (11g saturated fat), 18mg cholesterol, 50mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 2g protein.
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Jan 12, 2014
This is a yummy drink but does taste more like coffee with flavoring than most coffee shop drinks; I tend to prefer the latter. I added more milk and liked it better!
Dec 31, 2010
Fantastic after dinner treat!! Love it!!
Dec 26, 2010
Felt like I was in a coffee shop! Tasted awesome!
Nov 28, 2009
I am not a coffee fan but thought this would be fun for Thanksgiving. Since I'm not a coffee drinker I think I made my coffee a little too strong, but that didn't stop me. I almost drank the entire recipe. It was so yummy. Thanks for a tasty drink.
Nov 2, 2009
Yummy, warm and just right as a dessert drink.