Hard Maple Candy
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 5 min. Cook: 30 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1-3/4 pounds
Updated: Jan. 05, 2024
During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fundraiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe.
—Dorothea Bohrer, Silver Spring, Maryland