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Tiger Butter Fudge

Name: Tiger Butter Fudge
Prep time: 25 min
Total time: 25 min
Yield: 81 pieces
Ingredients: 1-1/2 teaspoons butter, softened; 2-2/3 cups vanilla or white chips; 1 cup creamy peanut butter, divided; 2 tablespoons shortening, divided; 2-2/3 cups milk chocolate chips

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

81 pieces

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania

Tiger Butter Fudge Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons butter, softened
2-2/3 cups vanilla or white chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups milk chocolate chips

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan.
In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.