Coconut Nutella Brownies

Total Time

Prep: 15 min. Bake: 25 min. + cooling


2 dozen

Updated: Sep. 13, 2023
When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom loves coconut and chocolate, and I knew these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
Coconut Nutella Brownies Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 1/2 cup butter, softened
  • 1-1/3 cups sugar
  • 1/2 cup Nutella
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup Dutch-processed cocoa
  • 1/2 cup flaked coconut
  • 1/2 cup old-fashioned oats


  1. Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.
  2. Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 186 calories, 9g fat (5g saturated fat), 41mg cholesterol, 50mg sodium, 26g carbohydrate (16g sugars, 4g fiber), 4g protein.

Recommended Video