When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom loves coconut and chocolate, and I knew these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
Coconut Nutella Brownies
Ingredients
- 1/2 cup butter, softened
- 1-1/3 cups sugar
- 1/2 cup Nutella
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup Dutch-processed cocoa
- 1/2 cup flaked coconut
- 1/2 cup old-fashioned oats
Directions
- Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.
- Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.
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