Christmas Almond Toffee
Total TimePrep: 50 min. + standing
Makesabout 1-1/2 pounds
This is buttery and rich. I made it for my family's holiday gathering and it disappeared rapidly. Family can be the worst critics so when their mouths are full and they are reaching for seconds you know the recipe is a keeper.
Don't use!! Made 3 recipes,none turned out.wasted time and money
Use this toffee recipe!
I followed the recipe exactly and it turned out all sugary. I used the thermometer and the cracked candy test with water and both passed. What a waste of time and supplies.
I am so disappointed. I followed the recipe exactly and it turned out gooey instead of crunchy. I just hate the wasted time and ingredients. It was suppose to go to someone.
I've been making this toffee for 30 years. It's one of the first things to disappear from my cookie trays. Crunchy, buttery, delicious!
this toffee has a fabulous flavor! it's also soft so you won't break a tooth. the directions say to use a saucepan, but my saucepan boiled over making a huge mess. a soup sized pot works better. :)
I liked this recipe as it makes more than most recipes and turned out both times I made it!