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Homemade Pumpkin Pie Spice


  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg


  • 1. Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
  • 2. Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.


Average Rating:
  • JMartinelli13
    Oct 1, 2018
    Super quick and easy to make! Awesome added to coffee grounds before brewing!
  • angela32
    Oct 13, 2017

    Love this easy recipe. So easy to make with spices I already had on hand.

  • raggedyjanie
    Oct 26, 2015

    Easy with normal ingredients. Delicious!

  • mamaheel
    Jul 17, 2015

    This recipe is really good. I've used it in a few different recipes. I like it better than ones with allspice, because I prefer the bite of cloves to the sweetness of allspice. Also, I have the ingredients on hand in the pantry, so whipping up a fresh batch on short notice is never a problem.

  • jasminezulkarnain
    Nov 30, 2014

    We are short in many kind of spices in my country, so this recipe surely helps alot. Thanks !

  • browns19fan
    Nov 24, 2014

    Fabulous! Since I always have the ingredients on hand, I would much rather make this as needed using fresh spices.

  • dublinlab
    Sep 22, 2014

    Very nice. Janet

  • bonniejay
    Apr 18, 2010

    This is a wonderful pumpkin pie spice recipe. I used this recipe to make the spiced nuts to give out as Christmas presents and everyone loved them so much they asked for the recipe.

    I did reduce the ground cloves to 1/4 teas. because we are not overly fond of cloves.

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