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Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 1 package (3.4 ounces) instant lemon pudding mix; 1/4 cup poppy seeds; 1/4 teaspoon grated lemon zest; 2 large eggs, lightly beaten; 1 cup whole milk; 1/4 cup canola oil; 3/4 cup confectioners' sugar; 1 tablespoon lemon juice

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Oct. 03, 2022

Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots of lemony flavor. They’re great with coffee or tea and couldn’t be much easier to whip up. TIP: For a special after-school treat, Donna bakes them in mini muffin pans and serves with hot chocolate.

Lemon Poppy Seed Muffins Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
1 package (3.4 ounces) instant lemon pudding mix
1/4 cup poppy seeds
1/4 teaspoon grated lemon zest
2 large eggs, lightly beaten
1 cup whole milk
1/4 cup canola oil
3/4 cup confectioners' sugar
1 tablespoon lemon juice

Directions

In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon zest. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Serve warm.

Nutrition Facts

1 each: 220 calories, 10g fat (2g saturated fat), 38mg cholesterol, 369mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 4g protein.

Lemon Poppy Seed Muffins

Ingredients

Directions

Nutrition Facts

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