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Poppy Seed Mini Muffins

Name: Poppy Seed Mini Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-1/2 dozen.
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 large eggs; 1/2 cup canola oil; 2 tablespoons poppy seeds; 2 tablespoons milk; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

3-1/2 dozen

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. —Kathryn Anderson, Casper, Wyoming

Poppy Seed Mini Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large eggs
1/2 cup canola oil
2 tablespoons poppy seeds
2 tablespoons milk
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract

Directions

Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk remaining ingredients until blended. Add to flour mixture; stir just until moistened.
Fill greased or paper-lined mini-muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 muffin: 76 calories, 4g fat (1g saturated fat), 10mg cholesterol, 61mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.

Poppy Seed Mini Muffins

Ingredients

Directions

Nutrition Facts

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